SPECIALTY STATIONS

The following items are a sampling of the stations that Chak Event Planning can provide

*Denotes the need for a chef and/or a chef assistant for service

Slider Station

 

 Grilled to Order

 

Kobe Beef - BBQ Chicken, Salmon - Lobster medallions - Crab Cake Vegetarian Burger Baby Portabella Served with a selection of mini buns and complete accounterments including our house potato salad

Whipped Potato Bar

 

Yukon Gold Potatoes - Sweet Potatoes

 

Guest Choose Their Favorite Toppings

From: Seafood Newburg, Beef Bourguignon, Chicken Pot Pie, Classic Chili, Vegetarian

*all served with traditional flavorings and accompaniments

Pasta Station

 

 Each guest chooses their favorite pasta and sauce

Tortellini, Penne, Spaghetti

Marinara, Alfredo, Olive Oil with Garlic and White Wine, Pesto Sauce

Guests choose their favorite toppings from:

Sweet and Hot Italian Sausage, Basil & Herb Meatballs

Grilled Marinated Chicken, Romano, Feta and Gorgonzola Cheese

Fresh Chopped Basil, Parsley, Thyme, Garlic, Spinach, Tomatoes

Scallions, Sweet Oven roasted Garlic, Roasted Sweet Peppers, Tender

Steamed Broccoli Rabi, Sweet Baby Peas, Green Peppers, Zucchini

Fresh sliced mushrooms, chopped claims, mussels, shrimp, bay scallops

or crabmeat (with an additional charge)

 

 

Carving Station

 

 Choose two of your favorite carving roasts

served with a selection of mini buns, biscuits and croissants

*Harvest Roast Turkey Breast, served with fresh sage, pan gravy and cranberry sauce

*Classic Filet of Beef, accompanied with traditional demi glace,

fresh ground horseradish and condiments,

*Tender Spring Leg of Lamb, slow cooked, served with thyme jus, and minted demi glace

 

 

Asian Noodle & Jasmine Rice Bowl Station

 

 Thai fragrant rice

Udon & glass noddles

assortment of Asian meats, vegetables and flavorings

accompanied by seasoned consommé, sauces and spices