SPECIALTY STATIONS
The following items are a sampling of the stations that Chak Event Planning can provide
*Denotes the need for a chef and/or a chef assistant for service
Slider Station
Grilled to Order
Kobe Beef - BBQ Chicken, Salmon - Lobster medallions - Crab Cake Vegetarian Burger Baby Portabella Served with a selection of mini buns and complete accounterments including our house potato salad
Whipped Potato Bar
Yukon Gold Potatoes - Sweet Potatoes
Guest Choose Their Favorite Toppings
From: Seafood Newburg, Beef Bourguignon, Chicken Pot Pie, Classic Chili, Vegetarian
*all served with traditional flavorings and accompaniments
Pasta Station
Each guest chooses their favorite pasta and sauce
Tortellini, Penne, Spaghetti
Marinara, Alfredo, Olive Oil with Garlic and White Wine, Pesto Sauce
Guests choose their favorite toppings from:
Sweet and Hot Italian Sausage, Basil & Herb Meatballs
Grilled Marinated Chicken, Romano, Feta and Gorgonzola Cheese
Fresh Chopped Basil, Parsley, Thyme, Garlic, Spinach, Tomatoes
Scallions, Sweet Oven roasted Garlic, Roasted Sweet Peppers, Tender
Steamed Broccoli Rabi, Sweet Baby Peas, Green Peppers, Zucchini
Fresh sliced mushrooms, chopped claims, mussels, shrimp, bay scallops
or crabmeat (with an additional charge)
Carving Station
Choose two of your favorite carving roasts
served with a selection of mini buns, biscuits and croissants
*Harvest Roast Turkey Breast, served with fresh sage, pan gravy and cranberry sauce
*Classic Filet of Beef, accompanied with traditional demi glace,
fresh ground horseradish and condiments,
*Tender Spring Leg of Lamb, slow cooked, served with thyme jus, and minted demi glace
Asian Noodle & Jasmine Rice Bowl Station
Thai fragrant rice
Udon & glass noddles
assortment of Asian meats, vegetables and flavorings
accompanied by seasoned consommé, sauces and spices
