CATERED DINNER

DOING DINNER
Dinner

 

Slow Roasted Roast Beef with Herb Roasted Potatoes

$25.95 per person

 

Sirloin Steak with Macaroni & Cheese

$25.95 per person

 

Mouth-watering Roast Turkey served with Classic Dressing Cranberry Sauce, Home-made Gravy and Garlic Mashed Potatoes

$22.95 per person

 

Vegetarian or Meat Lasagne with Garlic Bread

$18.95 per person

 

Roasted Leg of Lamb with Jalapeno Jelly

$22.95 per person

 

Stuffed Veal Chop with Saffron Rice

$25.95 per person

 

Fried or Roasted Chicken w/potato salad

$20.95 per person

 

Jerk Spiced Chicken served with Coconut Rice & Plantain

$20.95 per person

 

Crab Cake Platter with Yellow Rice

$22.95 per person

 

Seasonal Fish Platter (Whiting, Tilapia, Flounder)

$21.95 per person

 

Seasonal Stews or Soups

 

 

Choice of Breads (French, Garlic, Whole Wheat Honey Bread, Bruchetta, Corn), Salad or vegetable du jour

Vegetarian

 

 Red Peppers stuffed with Feta Cheese, Artichoke Hearts, Kalamata Olives and Rice

$14.95 per person

 

Crudite Platter, Healthy choice of Garden Fresh Julienne Carrots Celery, Cucumber, Crunch Radishes, Sliced Green Peppers, Mushrooms, Pickled Onions and Cherry Tomatoes w/dip

$12.95 per person

 

Layered Eggplant Parmesan with Grilled Tomatoes

$15.95 per person

 

Cauliflower Chickpea Veggie Stew on Basmati Rice

$14.95 per person

 

Sundried Tomato & Fresh Herb Orzo with Grilled Marinated Vegetables

$13.95 per person

 

Tofu Vegetable Stir Fry with a Black Bean Sauce

$13.95 per person

 

 

Vegetables include: Corn, Broccoli, Asparagus, Collard Greens, Mixed Vegetables, Carrots and Green Beans