CATERED DINNER
DOING DINNER
Dinner
Slow Roasted Roast Beef with Herb Roasted Potatoes
$25.95 per person
Sirloin Steak with Macaroni & Cheese
$25.95 per person
Mouth-watering Roast Turkey served with Classic Dressing Cranberry Sauce, Home-made Gravy and Garlic Mashed Potatoes
$22.95 per person
Vegetarian or Meat Lasagne with Garlic Bread
$18.95 per person
Roasted Leg of Lamb with Jalapeno Jelly
$22.95 per person
Stuffed Veal Chop with Saffron Rice
$25.95 per person
Fried or Roasted Chicken w/potato salad
$20.95 per person
Jerk Spiced Chicken served with Coconut Rice & Plantain
$20.95 per person
Crab Cake Platter with Yellow Rice
$22.95 per person
Seasonal Fish Platter (Whiting, Tilapia, Flounder)
$21.95 per person
Seasonal Stews or Soups
Choice of Breads (French, Garlic, Whole Wheat Honey Bread, Bruchetta, Corn), Salad or vegetable du jour
Vegetarian
Red Peppers stuffed with Feta Cheese, Artichoke Hearts, Kalamata Olives and Rice
$14.95 per person
Crudite Platter, Healthy choice of Garden Fresh Julienne Carrots Celery, Cucumber, Crunch Radishes, Sliced Green Peppers, Mushrooms, Pickled Onions and Cherry Tomatoes w/dip
$12.95 per person
Layered Eggplant Parmesan with Grilled Tomatoes
$15.95 per person
Cauliflower Chickpea Veggie Stew on Basmati Rice
$14.95 per person
Sundried Tomato & Fresh Herb Orzo with Grilled Marinated Vegetables
$13.95 per person
Tofu Vegetable Stir Fry with a Black Bean Sauce
$13.95 per person
Vegetables include: Corn, Broccoli, Asparagus, Collard Greens, Mixed Vegetables, Carrots and Green Beans