HORS D'OEUVRES
The following items are a sampling of the Hors D'Oeuvres which Chak Event Planning can provide
Shellfish
Miniature Crab Cakes with roasted red pepper aioli
Coconut Shrimp
Panko crusted shrimp with toasted coconut and orange ginger dipping sauce
Tender Baby Scallops with whole grain mustard aioli
Lobster Mac & Cheese
Lobster macaroni and cheese bite served in individual portions
Shrimp Ceviche Shooter
Miniature, individualized servings of shrimp ceviche
Fish
Seared Ahi Tuna on wonton with sliced cucumber and wasabi aioli
Smoked Salmon wrapped grilled asparagus with dill créme fraiche
Coconut Mako Shark with sweet chili garlic sauce
Smoked Trout and watercress on miniature pumpernickel toasts
Beluga Caviar on mini corn blinis with créme fraiche
Vegetarian
Wine and Cheese Bites
Wine grapes rolled in bleu cheese and candied nuts
Lobster/Crab Stuffed Mushrooms
Wild Mushrooms stuffed with lobster and crab
Bruschetta
Homemade bruschetta on pesto crostini
Spanikopitas
Miniature Greek Spinach phyllo pie
Fig and Walnut Crostini
Fig and Walnut jam on whole wheat crostini with shaved Manchego cheese
Canapés
Filet Rounds sliced tender filet on crostini with balsamic onions and horseradish crem
Cider brined lamb crostini cider brined lamb, arugula, manchego cheese and apple button on brioche crostini
Duck Confit on a risotto torte
Curried Chicken Salad served on cucumber rounds
Fig and walnut jam on whole wheat crostini with shaved manchego cheese
Meat
Lollipop Lamb Chops with mint presto crust
Individual Beef Wellington
Filet Steak coated with páte and duxelles baked in a puff pastry
Beef Carpaccio with mustard vinaigrette in rocket greens
Negamaki
Beef wrapped scallion with Asian glaze
Veal Oscar with asparagus, crab and bearnaise in a puff pastry cup
Poultry
Thai Chicken Satay
Lightly curried chicken skewers with a roasted nut dipping sauce
Sesame Chicken Skewers
Sesame chicken skewers with creamy gorgonzola dipping sauce
Duck Spring Roll with a Thai chili dipping sauce
Chicken Samosas with a cilantro yogurt sauce
Smoked Duck Empanada with roasted tomato salsa