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The following items are a sampling of the Hors D'Oeuvres which Chak Event Planning can provide



 Miniature Crab Cakes with roasted red pepper aioli


Coconut Shrimp

Panko crusted shrimp with toasted coconut and orange ginger dipping sauce


Tender Baby Scallops with whole grain mustard aioli


Lobster Mac & Cheese

Lobster macaroni and cheese bite served in individual portions


Shrimp Ceviche Shooter

Miniature, individualized servings of shrimp ceviche




Seared Ahi Tuna on wonton with sliced cucumber and wasabi aioli


Smoked Salmon wrapped grilled asparagus with dill créme fraiche


Coconut Mako Shark with sweet chili garlic sauce


Smoked Trout and watercress on miniature pumpernickel toasts


Beluga Caviar on mini corn blinis with créme fraiche








Wine and Cheese Bites

Wine grapes rolled in bleu cheese and candied nuts


Lobster/Crab Stuffed Mushrooms

Wild Mushrooms stuffed with lobster and crab



Homemade bruschetta on pesto crostini



Miniature Greek Spinach phyllo pie


Fig and Walnut Crostini

Fig and Walnut jam on whole wheat crostini with shaved Manchego cheese



Filet Rounds sliced tender filet on crostini with balsamic onions and horseradish crem


Cider brined lamb crostini cider brined lamb, arugula, manchego cheese and apple button on brioche crostini


Duck Confit on a risotto torte


Curried Chicken Salad served on cucumber rounds


Fig and walnut jam on whole wheat crostini with shaved manchego cheese








Lollipop Lamb Chops with mint presto crust


Individual Beef Wellington

Filet Steak coated with páte and duxelles baked in a puff pastry


Beef Carpaccio with mustard vinaigrette in rocket greens



Beef wrapped scallion with Asian glaze


Veal Oscar with asparagus, crab and bearnaise in a puff pastry cup







Thai Chicken Satay

Lightly curried chicken skewers with a roasted nut dipping sauce


Sesame Chicken Skewers

Sesame chicken skewers with creamy gorgonzola dipping sauce


Duck Spring Roll with a Thai chili dipping sauce


Chicken Samosas with a cilantro yogurt sauce


Smoked Duck Empanada with roasted tomato salsa

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